Even though I don't consider myself a foodie I do love and appreciate food so when back in October I was invited to spend a few days in Puente Romano resort in Marbella to try out their famous restaurants I couldn't say no. An idea of spending a few days in the autumn sun, which felt more like summer in the UK, seemed very appealing too.
After checking in the hotel our first stop was El Chiringuito, located at the beginning of the beach area. I loved the sea views and the relaxed vibe of this restaurant.
The resort's most famous restaurant is probably Nobu. If you have ever been to any other Nobu locations, you know what I'm talking about. The restaurant is well-known for its classic Japanese dishes cooked with Peruvian flavours, and it didn't disappoint - wagyu beef and black cod with miso were excellent. Nobu is opening their own hotel within the resort too - expected to offer 81 rooms by 2019.
Next day we finally had time to see a bit of Marbella that seemed like a lovely Spanish town, during the day there were no traces of it being a party place.
In Marbella we popped into Doliva for olive oil tasting. We tried a few different olive oils and were surprised to find out that 55% of world's olive oil is produced in Spain. After learning this and trying out the best olive oil, we couldn't leave the shop without buying some oil to take home.
Back to Puente Romano just in time for paella making masterclass. Both rabbit and seafood options were absolutely delicious!
I don't usually stay at huge resorts like this one but I was surprised by how many things you can do (it even has a tennis court) and how diverse all the dining options are. Thanks, Puente Romano for a wonderful stay!